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MEDITERRANEAN BOWL

Kenzie Burke

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This bowl is so simple and so good! You can make a big pot of it and it has at least four servings. It is also great cold and so it is a great dish to prep and bring with you to work, school or just have waiting for you when you get home!

Here is what you need:

  • 1 1/2 cups Brown Rice

  • 2 large handfuls of Green Beans

  • 1 large Cucumber

  • 1 Lemon

  • Green Olives

  • Capers

  • Fresh Salsa (I bought this pre-made but you could also make your own!)

  • Hummus

Cook the brown rice by following the directions that are on the package it comes in. Clean and rinse the beans and cut off the stems on the ends of them. Heat up two cups of water in a pot. Once the water is boiling, add the green beans. Cook for about 4 minutes or until they are soft enough for your desire. Peel an chop the large cucumber. Once the rice and beans are done cooking put them together in the same pot. Add the chopped cucumber, green olives, capers and juice from the lemon. This dish is done and ready to be served or put in a container in your fridge! When serving, serve each bowl with a large spoonful of fresh salsa and dollop of hummus!

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